Delicious baked courgettes filled with a savoury vegetable and pine nuts stuffing, roasted and then topped with Parmesan cheese, grilled.
Preheat oven to 220ºC, fan mode. Set a pan to medium heat, pour oil and wait until hot.
Once the oven is heated, place the scooped courgette "boats" in the oven to bake for 15 mins.
In the meantime... Add chopped onions to pan, cook until soft (3 mins). Add carrot, cook for another 3 mins, then add garlic (2 mins). Add the courgette flesh and the mushrooms to the pan. Cook for another 5 mins. Add the pinenuts, cook for 2 mins, remove pan from the stove.
In a bowl, mix the cooked veggies with the breadcrumbs and sundried tomatoes.
Remove the baked courgette boats from the oven, fill with stuffing, sprinkle parmesan on them and bake for 5 minutes, on grill mode.
Once cheese is bubbling and browning, remove from oven and let the stuffed courgettes cool down for 5 minutes. Done!