A nutritious, delicious and healthy pizza with a base made of butternut squash, egg and a little flour.
Preheat the oven to 200ºC. Peel and chop the butternut squash into 2cm wide cubes.
Bake the butternut squash over baking paper for 15 mins, or until it's soft when inserting a fork through it.
Blend the baked butternut squash, eggs, olive oil and spices until creamy. In a bowl, add the liquid mix and the flour, mix together with a spatula until there are no lumps.
Brush a clean sheet of baking paper with olive oil. Pour the pizza batter on it and bake for 20 mins.
Add the tomato sauce and sliced mozzarella to the pizza. Bake for 5 mins.
Slice the tomatoes in half, add them to the pizza. Bake for another 5 mins.
Remove from oven, crack some black pepper and sprinkle a few basil leaves on top. Serve along with mixed greens and enjoy!