The easiest sometimes can be the most delicious. Making the most out of the end of the summer: grilled courgettes, topped with feta and lemon zest.
Preheat the oven to 220ºC. Set a pan to medium heat, and mix the olive oil, herbs, salt and pepper in a glass.
Slice each courgette in half, lengthwise, then chop each half into 2-3 pieces (or keep each half whole). Using a brush or, if you don't have one, a spoon, paint the inside of each courgette piece with the olive mixture. When the pan is hot, grill the courgettes for 2 mins on each side, or until it's light-brown toasted.
Place the courgettes on a baking tray in the oven, bake for 15 minutes then sprinkle some feta cheese on them. Bake for another 10-15 minutes or until the cheese is slightly melted/toasted.
Remove from oven and sprinkle lemon zest and sunflower seeds. Enjoy with a side salad or use as a side itself!