An easy mushroom and cheese recipe with only a few ingredients. You can prepare this recipe in less than 20 mins.
Set the oven to 220ºC.
Lightly rinse and clean the mushrooms. Chop the stems off and save them for another dish (you can chop them and sauté, use in an omelette or with pasta!).
Mix all the filling ingredients in a bowl. Taste it and adjust with a little salt or lemon juice if needed.
Stuff each mushroom almost to the brim, but not quite.
Line a baking tray with baking paper or tin foil, or alternatively use tin foil trays if you have them. Bake the mushrooms for 10-15 mins on grill mode, or until the cheesy feeling looks golden-brown.
Serve with a salad and other veggies, tempeh, or rice.
On a warm Summer day, turn the BBQ on and grill these beauties (covered) until they're bubbling and sizzling!