Author: Silvia
Ottolenghi’s Shakshuka
Butternut squash pizza base
Quesadillas: Sweet potato, Red Beans & Spinach
Greek Aubergine Moussaka
Winter Vegetable Paella
Baked Macaroni in rich bolognese sauce (vegan)
Simple Beetroot & Apple Salad
Easy Cheese & Parsley Stuffed Mushrooms
Chickpeas & Chard in a tomato sofrito
Tacos: Sweet potato, Lentils & Avocado
Ferrero Rocher Brownie
Rice & Beetroot Burgers
Lemon & Apple Sponge Cake
