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Silvia Cooks

A love for homemade, seasonal, vegetarian food

May 24, 2018November 15, 2018

Tomato sauce: 3 ways to enjoy it

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May 22, 2018May 22, 2018

Homemade pizza dough

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May 15, 2018June 1, 2018

Magical herby sauce

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May 13, 2018June 1, 2018

Violet Hasselback potatoes with garlic & thyme

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May 8, 2018November 15, 2018

Blueberries & chocolate ice-cream

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May 6, 2018May 28, 2018

Chickpea, quinoa & apple salad

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May 3, 2018May 28, 2018

Benja’s Thai noodle salad & glorious peanut sauce

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May 1, 2018May 28, 2018

Crêpes for everyone

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April 27, 2018November 15, 2018

Pesto, mozzarella & garlic bread

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April 23, 2018May 28, 2018

Creamy cauliflower & almonds soup

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April 9, 2018November 15, 2018

Banana & Walnut bread

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March 29, 2018May 28, 2018

Courgette tortilla

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March 28, 2018May 28, 2018

Halloumi, avocado & caramelised onions toast

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March 18, 2018November 15, 2018

Green pesto

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March 15, 2018November 15, 2018

Chickpea pasta with asparagus & prawns, in basil pesto

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